As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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Formato PDF ● Páginas 458 ● ISBN 9781420019278 ● Editor Leo M.L. Nollet & Michael Poschl ● Editorial CRC Press ● Publicado 2006 ● Descargable 3 veces ● Divisa EUR ● ID 5697025 ● Protección de copia Adobe DRM
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