As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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Format PDF ● Strony 458 ● ISBN 9781420019278 ● Redaktor Leo M.L. Nollet & Michael Poschl ● Wydawca CRC Press ● Opublikowany 2006 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697025 ● Ochrona przed kopiowaniem Adobe DRM
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