As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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Biçim PDF ● Sayfalar 458 ● ISBN 9781420019278 ● Editör Leo M.L. Nollet & Michael Poschl ● Yayımcı CRC Press ● Yayınlanan 2006 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5697025 ● Kopya koruma Adobe DRM
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