As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Acquista questo ebook e ricevine 1 in più GRATIS!
Formato PDF ● Pagine 458 ● ISBN 9781420019278 ● Editore Leo M.L. Nollet & Michael Poschl ● Casa editrice CRC Press ● Pubblicato 2006 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697025 ● Protezione dalla copia Adobe DRM
Richiede un lettore di ebook compatibile con DRM