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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations [PDF ebook]

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No detailed description available for ‘The Manufacture of Chocolate and other Cacao Preparations’.
Das E-Book The Manufacture of Chocolate and other Cacao Preparations wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Kakao, Lebensmittelindustrie, Nahrungsmittel, Produktionstechniken, Qualitätssicherung, Rohstoffe, Schokolade, Schokoladenherstellung, Süßwaren, Verarbeitung

€109.95

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Idioma Inglés ● Formato PDF ● Páginas 180 ● ISBN 9783112667262 ● Tamaño de archivo 83.1 MB ● Editor Herm. Schaeffer ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 1915 ● Edición 3 ● Descargable 24 meses ● Divisa EUR ● ID 9064475 ● Protección de copia Adobe DRM

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