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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations [PDF ebook]

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Pokrywa Paul Zipperer: The Manufacture of Chocolate and other Cacao Preparations (PDF)

No detailed description available for 'The Manufacture of Chocolate and other Cacao Preparations’.
Das E-Book The Manufacture of Chocolate and other Cacao Preparations wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Kakao, Lebensmittelindustrie, Nahrungsmittel, Produktionstechniken, Qualitätssicherung, Rohstoffe, Schokolade, Schokoladenherstellung, Süßwaren, Verarbeitung

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Język Angielski ● Format PDF ● Strony 180 ● ISBN 9783112667262 ● Rozmiar pliku 83.1 MB ● Redaktor Herm. Schaeffer ● Wydawca De Gruyter ● Miasto Berlin/Boston ● Opublikowany 1915 ● Ydanie 3 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 9064475 ● Ochrona przed kopiowaniem Adobe DRM

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Paul Zipperer Herm. Schaeffer

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