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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations [PDF ebook]

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Copertina de Paul Zipperer: The Manufacture of Chocolate and other Cacao Preparations (PDF)

No detailed description available for ‘The Manufacture of Chocolate and other Cacao Preparations’.
Das E-Book The Manufacture of Chocolate and other Cacao Preparations wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Kakao, Lebensmittelindustrie, Nahrungsmittel, Produktionstechniken, Qualitätssicherung, Rohstoffe, Schokolade, Schokoladenherstellung, Süßwaren, Verarbeitung

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Limba Engleză ● Format PDF ● Pagini 180 ● ISBN 9783112667262 ● Mărime fișier 83.1 MB ● Editor Herm. Schaeffer ● Editura De Gruyter ● Oraș Berlin/Boston ● Publicat 1915 ● Ediție 3 ● Descărcabil 24 luni ● Valută EUR ● ID 9064475 ● Protecție împotriva copiilor Adobe DRM

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