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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations [PDF ebook]

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Copertina di Paul Zipperer: The Manufacture of Chocolate and other Cacao Preparations (PDF)

No detailed description available for ‘The Manufacture of Chocolate and other Cacao Preparations’.
Das E-Book The Manufacture of Chocolate and other Cacao Preparations wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Kakao, Lebensmittelindustrie, Nahrungsmittel, Produktionstechniken, Qualitätssicherung, Rohstoffe, Schokolade, Schokoladenherstellung, Süßwaren, Verarbeitung

€109.95

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Lingua Inglese ● Formato PDF ● Pagine 180 ● ISBN 9783112667262 ● Dimensione 83.1 MB ● Editore Herm. Schaeffer ● Casa editrice De Gruyter ● Città Berlin/Boston ● Pubblicato 1915 ● Edizione 3 ● Scaricabile 24 mesi ● Moneta EUR ● ID 9064475 ● Protezione dalla copia Adobe DRM

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