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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations [PDF ebook]

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Обложка Paul Zipperer: The Manufacture of Chocolate and other Cacao Preparations (PDF)

No detailed description available for ‘The Manufacture of Chocolate and other Cacao Preparations’.
Das E-Book The Manufacture of Chocolate and other Cacao Preparations wird angeboten von De Gruyter und wurde mit folgenden Begriffen kategorisiert:
Kakao, Lebensmittelindustrie, Nahrungsmittel, Produktionstechniken, Qualitätssicherung, Rohstoffe, Schokolade, Schokoladenherstellung, Süßwaren, Verarbeitung

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язык английский ● Формат PDF ● страницы 180 ● ISBN 9783112667262 ● Размер файла 83.1 MB ● редактор Herm. Schaeffer ● издатель De Gruyter ● город Berlin/Boston ● опубликованный 1915 ● Издание 3 ● Загружаемые 24 месяцы ● валюта EUR ● Код товара 9064475 ● Защита от копирования Adobe DRM

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Paul Zipperer Herm. Schaeffer

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