Rui M. S. da Cruz & Maria M. C. Vieira 
Mediterranean Foods [PDF ebook] 
Composition and Processing

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.