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Rui M. S. da Cruz & Maria M. C. Vieira
Mediterranean Foods [PDF ebook]
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 339 ● ISBN 9781498740906 ● Penyunting Rui M. S. da Cruz & Maria M. C. Vieira ● Penerbit CRC Press ● Diterbitkan 2017 ● Muat turun 3 kali ● Mata wang EUR ● ID 5364436 ● Salin perlindungan Adobe DRM

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Rui M. S. da Cruz Maria M. C. Vieira Faro, Portugal) da Cruz Rui M. S. (ISE-University of Algarve

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