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Rui M. S. da Cruz & Maria M. C. Vieira
Mediterranean Foods [PDF ebook]
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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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Language English ● Format PDF ● Pages 339 ● ISBN 9781498740906 ● Editor Rui M. S. da Cruz & Maria M. C. Vieira ● Publisher CRC Press ● Published 2017 ● Downloadable 3 times ● Currency EUR ● ID 5364436 ● Copy protection Adobe DRM

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