Ebook > Science > Biologie > Rui M. S. da Cruz & Maria M. C. Vieira: Mediterranean Foods (PDF)

Rui M. S. da Cruz & Maria M. C. Vieira
Mediterranean Foods [PDF ebook]
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Couverture du Rui M. S. da Cruz & Maria M. C. Vieira: Mediterranean Foods (PDF)

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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Langue Anglais ● Format PDF ● Pages 339 ● ISBN 9781498740906 ● Éditeur Rui M. S. da Cruz & Maria M. C. Vieira ● Maison d’édition CRC Press ● Publié 2017 ● Téléchargeable 3 fois ● Devise EUR ● ID 5364436 ● Protection contre la copie Adobe DRM

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Rui M. S. da Cruz Maria M. C. Vieira Faro, Portugal) da Cruz Rui M. S. (ISE-University of Algarve

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