This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
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Formato PDF ● Páginas 376 ● ISBN 9781420038323 ● Editor Victor R. Preedy & Ronald Ross Watson ● Editorial CRC Press ● Publicado 2004 ● Descargable 3 veces ● Divisa EUR ● ID 5697873 ● Protección de copia Adobe DRM
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