This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
Köp den här e-boken och få 1 till GRATIS!
Formatera PDF ● Sidor 376 ● ISBN 9781420038323 ● Redaktör Victor R. Preedy & Ronald Ross Watson ● Utgivare CRC Press ● Publicerad 2004 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 5697873 ● Kopieringsskydd Adobe DRM
Kräver en DRM-kapabel e-läsare