This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p
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Format PDF ● Pages 376 ● ISBN 9781420038323 ● Editor Victor R. Preedy & Ronald Ross Watson ● Publisher CRC Press ● Published 2004 ● Downloadable 3 times ● Currency EUR ● ID 5697873 ● Copy protection Adobe DRM
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