Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
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Langue Anglais ● Format PDF ● Pages 581 ● ISBN 9781466553217 ● Maison d’édition CRC Press ● Publié 2016 ● Téléchargeable 6 fois ● Devise EUR ● ID 3108144 ● Protection contre la copie Adobe DRM
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