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Amalendu Chakraverty & R. Paul Singh
Postharvest Technology and Food Process Engineering [PDF ebook]

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Sampul Amalendu Chakraverty & R. Paul Singh: Postharvest Technology and Food Process Engineering (PDF)

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

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Bahasa Inggris ● Format PDF ● Halaman 581 ● ISBN 9781466553217 ● Penerbit CRC Press ● Diterbitkan 2016 ● Diunduh 6 kali ● Mata uang EUR ● ID 3108144 ● Perlindungan salinan Adobe DRM

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