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Amalendu Chakraverty & R. Paul Singh
Postharvest Technology and Food Process Engineering [PDF ebook]

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Bìa của Amalendu Chakraverty & R. Paul Singh: Postharvest Technology and Food Process Engineering (PDF)

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

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Ngôn ngữ Anh ● định dạng PDF ● Trang 581 ● ISBN 9781466553217 ● Nhà xuất bản CRC Press ● Được phát hành 2016 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 3108144 ● Sao chép bảo vệ Adobe DRM

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Amalendu Chakraverty R. Paul Singh

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