Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa
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语言 英语 ● 格式 PDF ● 网页 581 ● ISBN 9781466553217 ● 出版者 CRC Press ● 发布时间 2016 ● 下载 6 时 ● 货币 EUR ● ID 3108144 ● 复制保护 Adobe DRM
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