Електронна книга > Наука > Техніка > Хімічна інженерія > Amalendu Chakraverty & R. Paul Singh: Postharvest Technology and Food Process Engineering (PDF)

Amalendu Chakraverty & R. Paul Singh
Postharvest Technology and Food Process Engineering [PDF ebook]

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Обкладинка Amalendu Chakraverty & R. Paul Singh: Postharvest Technology and Food Process Engineering (PDF)

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significa

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Мова Англійська ● Формат PDF ● Сторінки 581 ● ISBN 9781466553217 ● Видавець CRC Press ● Опубліковано 2016 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 3108144 ● Захист від копіювання Adobe DRM

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