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Eric Dickinson & Maria Germanovna Semenova
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions [PDF ebook]

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Couverture du Eric Dickinson & Maria Germanovna Semenova: Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions (PDF)

The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions

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Langue Anglais ● Format PDF ● Pages 384 ● ISBN 9781466562059 ● Maison d’édition CRC Press ● Publié 2010 ● Téléchargeable 6 fois ● Devise EUR ● ID 2613266 ● Protection contre la copie Adobe DRM

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