E-bok > Sciences > Kemi > Eric Dickinson & Maria Germanovna Semenova: Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions (PDF)

Eric Dickinson & Maria Germanovna Semenova
Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions [PDF ebook]

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Omslag till Eric Dickinson & Maria Germanovna Semenova: Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions (PDF)

The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions

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Språk Engelska ● Formatera PDF ● Sidor 384 ● ISBN 9781466562059 ● Utgivare CRC Press ● Publicerad 2010 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 2613266 ● Kopieringsskydd Adobe DRM

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Eric Dickinson Maria Germanovna Semenova

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