The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions
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语言 英语 ● 格式 PDF ● 网页 384 ● ISBN 9781466562059 ● 出版者 CRC Press ● 发布时间 2010 ● 下载 6 时 ● 货币 EUR ● ID 2613266 ● 复制保护 Adobe DRM
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