The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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Format PDF ● Pages 1036 ● ISBN 9780660190747 ● Maison d’édition NRC Research Press ● Publié 2006 ● Téléchargeable 3 fois ● Devise EUR ● ID 8045116 ● Protection contre la copie Adobe DRM
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