The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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格式 PDF ● 网页 1036 ● ISBN 9780660190747 ● 出版者 NRC Research Press ● 发布时间 2006 ● 下载 3 时 ● 货币 EUR ● ID 8045116 ● 复制保护 Adobe DRM
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