The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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Formato PDF ● Pagine 1036 ● ISBN 9780660190747 ● Casa editrice NRC Research Press ● Pubblicato 2006 ● Scaricabile 3 volte ● Moneta EUR ● ID 8045116 ● Protezione dalla copia Adobe DRM
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