The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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Format PDF ● Halaman 1036 ● ISBN 9780660190747 ● Penerbit NRC Research Press ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 8045116 ● Perlindungan salinan Adobe DRM
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