The comprehensive guide to culinary herbs grown in Canada and the United States. The second edition of Culinary Herbs has been redesigned to incorporate over 400 full colour illustrations including photographs and historical botanical illustrations. The text of the book features information from up-to-date research and statistics.
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Formato PDF ● Páginas 1036 ● ISBN 9780660190747 ● Editora NRC Research Press ● Publicado 2006 ● Carregável 3 vezes ● Moeda EUR ● ID 8045116 ● Proteção contra cópia Adobe DRM
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