Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
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Langue Anglais ● Format PDF ● Pages 384 ● ISBN 9781420038996 ● Maison d’édition CRC Press ● Publié 2004 ● Téléchargeable 3 fois ● Devise EUR ● ID 5697929 ● Protection contre la copie Adobe DRM
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