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John C. Russ
Image Analysis of Food Microstructure [PDF ebook]

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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 384 ● ISBN 9781420038996 ● Penerbit CRC Press ● Diterbitkan 2004 ● Muat turun 3 kali ● Mata wang EUR ● ID 5697929 ● Salin perlindungan Adobe DRM

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