Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
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Language English ● Format PDF ● Pages 384 ● ISBN 9781420038996 ● Publisher CRC Press ● Published 2004 ● Downloadable 3 times ● Currency EUR ● ID 5697929 ● Copy protection Adobe DRM
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