Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
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Lingua Inglese ● Formato PDF ● Pagine 384 ● ISBN 9781420038996 ● Casa editrice CRC Press ● Pubblicato 2004 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697929 ● Protezione dalla copia Adobe DRM
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