John C. Russ 
Image Analysis of Food Microstructure [PDF ebook] 

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Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu

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Bahasa Inggris ● Format PDF ● Halaman 384 ● ISBN 9781420038996 ● Penerbit CRC Press ● Diterbitkan 2004 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697929 ● Perlindungan salinan Adobe DRM
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