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Lars Backman
Protein Chemistry [PDF ebook]

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Couverture du Lars Backman: Protein Chemistry (PDF)

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

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Langue Anglais ● Format PDF ● Pages 246 ● ISBN 9783110566185 ● Maison d’édition De Gruyter ● Publié 2019 ● Téléchargeable 3 fois ● Devise EUR ● ID 9433883 ● Protection contre la copie Adobe DRM

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