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Lars Backman
Protein Chemistry [PDF ebook]

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Обложка Lars Backman: Protein Chemistry (PDF)

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

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язык английский ● Формат PDF ● страницы 246 ● ISBN 9783110566185 ● издатель De Gruyter ● опубликованный 2019 ● Загружаемые 3 раз ● валюта EUR ● Код товара 9433883 ● Защита от копирования Adobe DRM

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