This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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语言 英语 ● 格式 PDF ● 网页 246 ● ISBN 9783110566185 ● 出版者 De Gruyter ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 9433883 ● 复制保护 Adobe DRM
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