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Leanna Vaughn
Caffeic Acid [PDF ebook]
Biological Properties, Structure and Health Effects

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Couverture du Leanna Vaughn: Caffeic Acid (PDF)

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

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Format PDF ● Pages 255 ● ISBN 9781634831598 ● Éditeur Leanna Vaughn ● Maison d’édition Nova Science Publishers ● Publié 2015 ● Téléchargeable 3 fois ● Devise EUR ● ID 7225913 ● Protection contre la copie Adobe DRM

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