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Leanna Vaughn 
Caffeic Acid [PDF ebook] 
Biological Properties, Structure and Health Effects

Destek
Örtmek Leanna Vaughn: Caffeic Acid (PDF)

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

€376.45
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Biçim PDF ● Sayfalar 255 ● ISBN 9781634831598 ● Editör Leanna Vaughn ● Yayımcı Nova Science Publishers ● Yayınlanan 2015 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7225913 ● Kopya koruma Adobe DRM
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Leanna VaughnStephen D. AnesiOlga CeronC. Stephen FosterJamie Lynne Metzinger

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