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Leanna Vaughn 
Caffeic Acid [PDF ebook] 
Biological Properties, Structure and Health Effects

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Capa do Leanna Vaughn: Caffeic Acid (PDF)

This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.

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Formato PDF ● Páginas 255 ● ISBN 9781634831598 ● Editor Leanna Vaughn ● Editora Nova Science Publishers ● Publicado 2015 ● Carregável 3 vezes ● Moeda EUR ● ID 7225913 ● Proteção contra cópia Adobe DRM
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