This book addresses research advances on caffeic acid, a naturally occurring hydroxycinnamic acid with various biological and pharmacological properties. Some of the topics discusses in this book include the derivatives of caffeic acid; the role it plays in winemaking; the comprehensive understanding of anti-diabetic and anti-obesity effects of coffe intake via nutrigenomics; the antimicrobial properties; and other useful properties of caffeic acid.
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Formatera PDF ● Sidor 255 ● ISBN 9781634831598 ● Redaktör Leanna Vaughn ● Utgivare Nova Science Publishers ● Publicerad 2015 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7225913 ● Kopieringsskydd Adobe DRM
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