This cookbook was written in response to the chilli sauce and chillies coming of age.
No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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Langue Anglais ● Format EPUB ● Pages 82 ● ISBN 9781984590411 ● Taille du fichier 9.6 MB ● Maison d’édition Xlibris UK ● Publié 2019 ● Téléchargeable 24 mois ● Devise EUR ● ID 7052506 ● Protection contre la copie Adobe DRM
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