This cookbook was written in response to the chilli sauce and chillies coming of age.
No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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Language English ● Format EPUB ● Pages 82 ● ISBN 9781984590411 ● File size 9.6 MB ● Publisher Xlibris UK ● Published 2019 ● Downloadable 24 months ● Currency EUR ● ID 7052506 ● Copy protection Adobe DRM
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