This cookbook was written in response to the chilli sauce and chillies coming of age.
No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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Bahasa Inggris ● Format EPUB ● Halaman 82 ● ISBN 9781984590411 ● Ukuran file 9.6 MB ● Penerbit Xlibris UK ● Diterbitkan 2019 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7052506 ● Perlindungan salinan Adobe DRM
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