This cookbook was written in response to the chilli sauce and chillies coming of age.
No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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语言 英语 ● 格式 EPUB ● 网页 82 ● ISBN 9781984590411 ● 文件大小 9.6 MB ● 出版者 Xlibris UK ● 发布时间 2019 ● 下载 24 个月 ● 货币 EUR ● ID 7052506 ● 复制保护 Adobe DRM
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