This cookbook was written in response to the chilli sauce and chillies coming of age.
No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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Język Angielski ● Format EPUB ● Strony 82 ● ISBN 9781984590411 ● Rozmiar pliku 9.6 MB ● Wydawca Xlibris UK ● Opublikowany 2019 ● Do pobrania 24 miesięcy ● Waluta EUR ● ID 7052506 ● Ochrona przed kopiowaniem Adobe DRM
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