This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
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Format PDF ● Pages 606 ● ISBN 9781466595835 ● Éditeur Se-Kwon Kim ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 7168549 ● Protection contre la copie Adobe DRM
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