This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
Bu e-kitabı satın alın ve 1 tane daha ÜCRETSİZ kazanın!
Biçim PDF ● Sayfalar 606 ● ISBN 9781466595835 ● Editör Se-Kwon Kim ● Yayımcı CRC Press ● Yayınlanan 2014 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7168549 ● Kopya koruma Adobe DRM
DRM özellikli bir e-kitap okuyucu gerektirir