Se-Kwon Kim 
Seafood Science [PDF ebook] 
Advances in Chemistry, Technology and Applications

Sokongan

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

€58.92
cara bayaran
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Format PDF ● Halaman-halaman 606 ● ISBN 9781466595835 ● Penyunting Se-Kwon Kim ● Penerbit CRC Press ● Diterbitkan 2014 ● Muat turun 3 kali ● Mata wang EUR ● ID 7168549 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM

Lebih banyak ebook daripada pengarang yang sama / Penyunting

126,539 Ebooks dalam kategori ini