This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.
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Formato PDF ● Páginas 606 ● ISBN 9781466595835 ● Editor Se-Kwon (Pukyong National University, Busan, South Korea) Kim ● Editora CRC Press ● Publicado 2014 ● Carregável 3 vezes ● Moeda EUR ● ID 7168549 ● Proteção contra cópia Adobe DRM
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